Responsibilities:

• Assist in preparation of meal components and ingredients for assembly and production.
• Follow standardized recipes, specifications, and production processes at all times.
• Support daily production activities in accordance with assigned schedules and timelines. 
• Ensure consistency in food quality, taste, and presentation through basic tasting and checks.
• Participate in structured training programmes, including both theoretical and practical sessions.
• Rotate across different kitchen sections to gain exposure to various cuisines and production methods.
• Build knowledge in food hygiene, safety standards, and operational procedures.   
• Adhere strictly to hygiene, food safety, and sanitation standards.
• Operate kitchen equipment in accordance with Standard Operating Procedures (SOPs). 
• Comply with all occupational health and safety regulations.
• Follow instructions from supervisors and maintain effective communication within the team.
• Work collaboratively in a multicultural team environment.  
• Demonstrate a positive attitude, willingness to learn, and openness to feedback.
• Perform ad hoc duties and assignments as required. 

Requirements:  

• Graduates from culinary institutes or vocational training programmes preferred.
• Basic food hygiene knowledge or relevant certification is an advantage.
• Fresh graduates or individuals with a strong passion for culinary arts are welcome.
• Prior internship or part-time experience in F&B or kitchen operations is an advantage.
• Basic knowledge of food preparation and cooking.
• Strong willingness to learn and develop culinary skills.
• Ability to work in a fast-paced, high-volume production environment.
• Good teamwork and interpersonal skills.
• Basic command of English and local language.  
• Positive attitude, flexibility, and openness to feedback.

Cathay Dining is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. For more details regarding data privacy, you may refer to the Applicant Privacy Policy under our official web site. Candidates not notified within six weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months.

Requisition ID: 897