What you need to do?

• Ensure every production and assemble operation fully complies to the agreed Standard
  Operating Procedure (SOP) and is of high-quality services to customers by fulfilling
  airline’s requirements and standards.
• Ensure the exact quantity of high-quality products to be delivered on board with
  continuous on-time performance and quality assurance by working closely with
  Operations Services Department and Food Production Department.
• Plan and prioritize operational activities with relevant parties to achieve departmental
  performance targets and accomplish corporate goals.
• Establish production plans based on projections, seasonal schedules, historical trends,
  and manpower resources.
• Schedule the activities, tasks, and work of all supervisors, assigning and directing the
  resources in its respective area to meet the plan goals.
• Monitors and guards the agreed management Operating System food hygiene and safety
  standards to stay within set targets and industry benchmarks.
• Manages the Inventory of rotable and disposable equipment.
• Ensures food hygiene and safety standards to stay within set targets and industry
  benchmarks.
• Ensures conformity for customer audits and routine checks in respect of his functional
  areas.
• Ensures work safety under occupational health and industrial safety regulations.
• Organizes and facilitates departmental in-house training and coaching on his functional
  areas.
• Ensures compliance to quality standards such as ISO standards and updates respective
  information regularly.
• Conforms to HACCP set standards in his respective area of accountability.
• Monitors facility / equipment cleaning within the department with the assistance of FAC
  and subcontractors.
• Establishes cleaning and maintenance schedules.
• Monitors and controls balanced equipment supply and flow.
• Identifies maintenance and repair issues to be followed up with ENG.
• Prepares the monthly duty schedule for his respective sections.
• Leads and facilitates precise and focused meetings on his functional areas.
• Attends relevant meetings, workshops, committees, and task forces and reports back to
  the General Manager.
• Devises and prepares flow charts, instruction manuals, planners, schedules, posters and
  handbooks.
• Coordinates operational and strategic planning, training, and development.

 We are interested in speaking with individuals if you are:

• Tertiary Educated, preferably in operations management, business management or
  engineering related discipline.
• Minimum of 8 years practical in the field of line assembly, automated systems, and
  internal supply chain management preferably in food related manufacturing units, with at
  least 5 years in supervisory or managerial role
• Ability to synthesize complex operational data (productivity rates, forecast variances) to
  make justified, objective business decisions. Must be comfortable defending decisions
  with data-backing rather than intuition.
• Ability to identify operational deficiencies and implement sustainable, bottom-line
  improvements.
• A strong "people person" capable of bridging the gap between management strategy
  and frontline execution.
• Demonstrated ability to lead teams through process changes and improvements using
  Lean Management methodologies.
• Knowledge of lean management associated techniques and methodologies.
• Knowledge of MRP II (Manufacturing Resource Planning) and ERP system.
• Knowledge of ISO standards, HACCP, and occupational safety regulations.
• Proficiency in MS Office and statistical tools.

Cathay Dining is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. For more details regarding data privacy, you may refer to the Applicant Privacy Policy under our official web site. Candidates not notified within six weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months.

Requisition ID: 675