What you need to do?

• Enhance the quality standards and procedures by introducing new products and enhanced production methods and techniques
• Support Junior Sous Chefs and other team members on daily tasks, meal and menu presentation, new menu proposals, evaluation and correct yielding of existing and new products and product development
• Supervise the coordinated functions and hygiene standards and guidelines of the respective section
• Investigate and follow up on specific customer feedback and complaints
• Ensure effective communication and timely follow up
• Analyze and continuously improve work procedures
• Perform checking of incoming and finished products to ensure specification conformity, quality and consistency
• Support in preparing monthly duty schedule for the culinary team and monthly planner and forecast for production
• Engage in task force and committees
• Perform ad hoc tasks as assigned

 We are interested in speaking with individuals if you are:

• Minimum 10 years practical experiences in food production management
• Strong leadership, supervisory, planning, time management and cooperation skills
• Strong and positive customer mindset
• Able to identify relevant and appraisable components for operational deficiency
• Able to work effectively within a multicultural environment
• Able to promote a high degree of morale, professionalism and intensity
• Proficient with MS Office applications and customized management information systems
• Friendly, open-minded and impartial

Cathay Dining is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. For more details regarding data privacy, you may refer to the Applicant Privacy Policy under our official web site. Candidates not notified within six weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months.

Requisition ID: 727