Responsibilities:

• Prepare meal components and / or ingredients for meal assembly or further processing
• Adhere to product specifications at all times unless otherwise changed or instructed
• Conduct physical tasting of all foods prepared to achieve desired taste/ texture profile
• Adhere to daily production schedule timeline
• Adhere to instructions given by supervisors
• Ensure correct process are applied at all time to deliver consistency and sustainability
• Ensure to adhere to proper communication and timely follow up
• Adhere to hygiene standards and guidelines as laid out in company processes and standards
• Operate equipment according to Standard Operating Procedures at all times
• Adhere to all occupational health and safety regulations
• Attend relevant briefings, theoretical & practical training classes according to the Training Program schedule
• Perform ad hoc tasks as assigned

Requirements:   

• Secondary School or above
• Basic hygiene knowledge and/ or education with relevant certification
• With practical experience in related industry
• Technical skill of practical cooking/ food preparation at a technical/ vocational training facility with proven track record and certification
• Able to work within a multicultural environment and to work well and effectively with other departments
• Basic command of English with good command of local language medium
• Friendly, open minded and flexible

Cathay Dining is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. For more details regarding data privacy, you may refer to the Applicant Privacy Policy under our official web site. Candidates not notified within six weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months.

Requisition ID: 1028